Opening Hours : 10:00am - 04:30pm || 06:30 - 11:30pm

India's Best

Mediterranean Fine Dining

Restaurant in HSR, Bangalore

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Our Story

Welcome to BONUM CIBUM

Bonum Cibum is a laid-back, Mediterranean inspired restaurant and lounge that reects supreme contemporary comfort, that is sophisticated yet relaxed. e attitude is European, with an understanding of luxury as time and space, oering genuine, bespoke hospitality that extends beyond mere satisfaction to the anticipatory. Guests are welcomed into a sanctuary of minimalist, sublime rustic chic, echoing the natural beauty of the setting with a Mediterranean vernacular with added subtle organic touches.

Thee philosophy is interpreted through the culinary philosophy and beverage story, with a modern kitchen inspired by the avors, textures and ingredients of the Mediterranean with a heavy inuence om European, North Aican and Middle Eastern countries. ere is a nod towards the luxury, yet keeping things seasonal, local and sustainable where possible.

"Flavors from the Mediterranian belt. Greek - Italian - Spanish - French and Arabian influenced cuisine."

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Fahim Rafiq

CEO, Founder
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For Your Comfort

Stunning Things

High Quality Foods

Inspiring Recipes

Salutary Meals

Catering Services

Pristine Ingredients

Express Delivery Partners

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Best Place of Culinary

We deliver on correct time

Come & Experience Our Best of World Class Delicious Food

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Sumaiya Rafiq & Fahim Rafiq

Founders
Founders

Bonum Cibum was founded by Fahim Rafiq and Sumaiya Rafiq, Fahim comes from a corporate background where he worked as a Corporate country sales head for a huge American Conglomerate who had experienced the vulnerability of a lifestyle wherein food availability for an individual and for groups wasn't in sync with values and philosophies of employee and employer or individuals wellbeing and efficiency, there was always a gap due to impractical means and resulted in low efficiency while diminishing me as to perform and compete, again as individuals or part of an entity whilst we undergo so much stress and handwork we then try to cover this with various policies as employee wellbeing and organizational efficiency spending huge funds only in the bargain to create more stress and increase targets and numbers 😉

Sumaiya is a home maker who's just looking for fun and life's excitements so as the food must be exotic with a vast array of options balanced and yet unlimited and easy to source and prepare so she looks around for the best fit to this and realizes that the Mediterranean food and culture are a perfect balance between food and culture with a complete new experience to Banaglore so the cuisine was selected

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High Level of Food Activity Continues

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High Level of Food Activity Continues

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High Level of Food Activity Continues

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High Level of Food Activity Continues

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi turpis massa, dapibus nec libero vitae.

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High Level of Food Activity Continues

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Prepare The Best Dishes

Our Restaurant and the food they serve their guests

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Booking & Delivery

Onine Partners

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Opening Hours

Sun - Sat 10:00am - 04:30pm
06:30pm- 11:30pm

Evening Closed
04:30pm - 06:30pm

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